Champagne Dinner @ Baur's

The presentations by Pierre Hartweg, Area Export Manager and Managing Director of Feuillatte Vertriebs GmbH, will be accompanied by delicious creations from Baur's kitchen, which will be led by Chef de Cuisine Olivier Rais. The Baur's team under the direction of Panagiotis Kissas ensures perfect service. On behalf of Baur au Lac Vins, Stephan Radloff, General Manager, and his team contribute to the success of the event.

Nicolas Feuillatte
né a terre d'enchantement
enchantment awaits

Tuesday, January 21, 2020
Aperitif 8 pm and Dinner 8:30 pm

CHF 265 per person
(aperitif, 4-course menu, champagne accompaniment, mineral water, coffee)


Baur's Champagne Dinner

Baur’s Bar

Ease into our Lounge chairs and enjoy one of our cool cocktails. Or a glass or two from our sophisticated wine and champagne list.

Discover Bar

Opening hours Bar

Sunday – Thursday 3 pm – 12 am
Friday – Saturday 3 pm – 1 am

Talstrasse 1
8001 Zurich, Switzerland
+41 44 220 50 60,