Champagne Dinner @ Baur's
The presentations by Pierre Hartweg, Area Export Manager and Managing Director of Feuillatte Vertriebs GmbH, will be accompanied by delicious creations from Baur's kitchen, which will be led by Chef de Cuisine Olivier Rais. The Baur's team under the direction of Panagiotis Kissas ensures perfect service. On behalf of Baur au Lac Vins, Stephan Radloff, General Manager, and his team contribute to the success of the event.
né a terre d'enchantement
Tuesday, January 21, 2020
Aperitif 8 pm and Dinner 8:30 pm
CHF 265 per person
(aperitif, 4-course menu, champagne accompaniment, mineral water, coffee)
Ease into our Lounge chairs and enjoy one of our cool cocktails. Or a glass or two from our sophisticated wine and champagne list.
Opening hours Bar
Sunday – Thursday 3 pm – 12 am
Friday – Saturday 3 pm – 1 am