Baur’s

Baur's Brasserie

Classic European Cuisine reinterpreted

Dive into our regular menu and discover flavours so good, they'll have you plotting your next visit before you even leave.

2025 Baur's Food Risotto with Alba Truffle 2

Truffle Bliss

Treat yourself to autumn’s finest with our seasonal Alba truffle menu. Pick either thin noodles or velvety risotto, and we’ll top it off with just the right amount of truffle magic. Avaible at the end of October.

Truffle Menu

2025 Festive Baur's Brasserie Carpaccio Cod Filet with potato foam and BAL Caviar 1

New Year's Eve in Baur's

Ring in a dazzling New Year’s Eve at Baur’s with a five-course menu crafted for an unforgettable evening. Immerse yourself in a festive atmosphere, while indulging on exceptional flavours, and enjoying live music that sets the tone to an evening to remember.

Book a table

Wednesdays are for Wellington

Give in to temptation with our Beef Wellington – a succulent beef fillet hugged by fragrant herbs, accompanied by mushrooms and tender foie gras and swathed in a flirty, flaky embrace of golden puff pastry. But there is a catch: It lasts as long as it lasts. Always on Wednesdays from 7 pm in Baur's Brasserie.

2025 Baur's Food Business Lunch Roast Baby Chicken (Mistkratzeli) with Market Vegetables 1

Baur’s Dining Counter

Our counter offers a more relaxed approach to dining. Freshness is key, as all dishes are prepared in front of you: beef tartare, cherry wood-smoked salmon, tasty charcuterie and cheeses, you name it. And an ever-changing selection of wines served by the glass. All in keeping with our modern-day brasserie concept.

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