Baur's Brasserie

From April to early autumn, Baur’s Brasserie will be taking an interlude, as we work behind the scenes. During this time, we invite you to Baur’s Bar, where our signature flair continues.

Wednesdays are for Wellington

Why wait for the weekend to treat yourself?

Give in to temptation with our Beef Wellington  - a succulent beef fillet hugged by fragrant herbs, accompanied by mushrooms and tender foie gras and swathed in a flirty, flaky embrace of golden puff pastry. 

But there is a catch: It lasts as long as it lasts. 

Always on Wednesdays from 7 pm in Baur's Brasserie.

Baur’s Counter

Our counter offers a more relaxed approach to dining. Freshness is key, as all dishes are prepared in front of you: beef tartare, cherry wood-smoked salmon, tasty charcuterie and cheeses, you name it. And an ever-changing selection of wines served by the glass. All in keeping with our modern-day brasserie concept.